Food Menu

Starters

  • ZUPPETTA DI MARE £9,50

    Fresh Mussels, clams and razor clams stew in a delicate spicy tomato sauce. Served with warm crusty bread

  • CALAMARI FRITTI £7,50

    Crispy fried calamari served with garlic mayonnaise and mixed salad.

  • GAMBERONI AL FORNO £11,50

    Grilled King Prawns cooked in a vernaccia wine, Garlic and parsley.

  • TORTINO DI PATATE E POLPO £11,50

    Octopus tentacles cubes served in a creamy mash potatoes, parsley, garlic and extra virgin olive oil.

  • BRUSCHETTA DEL GIORNO

    Bruschetta of the day, please ask for today’s choice and price.

  • CARPACCIO DI MANZO £12,50

    120 g of Finely cut row beef fillet served with wild rocket, shaved parmesan Topped with balsamic glaze.

  • POLPETTE DI NONNA MARIA £8,50

    Beef and pork marinated meatballs, served in a rich San Marzano tomato sauce. Served with warm bread.

  • TAGLIERE SALUMI E FORMAGGI £8,50

    A selection of freshly sliced cured meat, pecorino cheese, fresh ricotta and olives.

  • TAGLIERE VEGETARIANO £8,00

    Mixed grilled vegetables, olives, mix of cheeses, tomato basil bruschetta.

Primi Piatti

  • GNOCCHI DI PATATE VIOLA GAMBERI E ZUCCHINE £14,00

    Purple potato gnocchi, served with marinated prawns in a succulent zucchini sauce.

  • RAVIOLI BLU GRANCHIO E LIME £16,50

    Blue ravioli filled with Crab & lime, served with razor clams, mussels, Prawns, in a delicate crustaceans sauce.

  • CULURGIONES SARDI PATATE E MENTA £15,00

    Traditional Sardinian ravioli filled with potatoes and mint, served with San Marzano tomato sauce,

  • TAGLIOLINI NERI VONGOLE E BOTTARGA £16,50

    Black charcoal tagliolini served with fresh clams, extra virgin olive oil, garlic,and grated bottarga (cured grey mullet).

  • LINGUINE CARBONARA £11,50

    Fresh Linguine pasta served with browned guanciale (cured pork cheeck) Free range eggs, black pepper and pecorino cheese.

  • MALLOREDDUS SALSICCIA E ZAFFERANO £12,50

    Black charcoal sardinian gnocchi served with fresh sausage, chopped onions, in a creamy saffron and pecorino sauce.

  • LINGUINE MARE £17,00

    Pasta served with a selection of mixed seafood, parsley, cooked in a tomato sauce and a touch of chilly

  • RISOTTO DEL CONTADINO £14,00

    Arborio rice served with mushrooms, zucchini ratatouille, saffron & mint. Topped with pecorino cheese.

  • RISOTTO ASPARAGI E GUANCIALE £14,00

    Creamy and flavorful Arborio rice served with asparagus pesto, crispy guanciale (cured pork cheek) topped with fresh burrata.

  • RISOTTO DI MARE £17,00

    Rice with mixed seafood, prawns, mussels in a tomato sauce.

MAIN COURSES

  • PESCE DEL GIORNO

    Fresh fish of the day, please ask for today’s choice and price.

  • FILETTO DI MANZO AL PEPE ROSA £26,00

    Grilled fillet steak bound in a rich cream, brandy and peppercorn sauce.

  • FILETTO DI MANZO AL PEPE ROSA £26,00

    Grilled fillet steak bound in a rich cream, brandy and peppercorn sauce.

  • STINCO DI AGNELLO AL CANNONAU £19,00

    Slow cooked lamb shank served in a rich red wine gravy in a bed of creamy mash potatoes.

  • PANCIA DI MAIALE CROCCANTE £15,00

    Slow roasted crispy pork belly served in a bed of grilled asparagus in a carignano red sauce & pork gravy.

CONTORNI

  • INSALATA MISTA/VERDE £3,50

    Mixed/green salad.

  • PATATE FRITTE £4,00

    Skin on seasoned chips.

  • RUCOLA PECORINO & NOCI £4,50

    Rocket leaves, walnuts and pecorino cheese shavings, extra virgin olive oil and balsamic reduction.

  • VERDURE DI STAGIONE £4,00

    Seasonal vegetables.

PINSA ROMANA

Roman style pizza or Pinsa Romana is an ancient, healthier and more digestible version of traditional Pizza 10".
  • REGINA £10,50

    San Marzano tomato DOP, fior di latte mozzarella, fresh basil, Evo oil.

  • ITALIA £13,50

    San Marzano tomato DOP, fior di latte mozzarella, Parma ham, rocket, shaved Parmisan, Evo oil.

  • SARDA £12,00

    San Marzano tomato DOP, fior di latte mozzarella, sausage, black olives, onions, Evo oil.

  • SAPORI £15,00

    CHEF’S SURPRISE!

  • TREVISANA £15,00

    White base, radicchio, speck, blue cheese, walnuts.

  • FRUTTI DI MARE £16,00

    San Marzano tomato DOP, fior di latte mozzarella, mussels, clams, prawns, octopus, parsley, Evo oil.

Dessert


  • SEADAS £7,50

    Hot traditional Sardinian fritters filled with sweet melted cheese. Available with honey or sugar.

  • TIRAMISU' £7,50

    Homemade traditional receipt with Savoiardi biscuits, espresso, mascarpone and coffee – flavoured liqueur.

  • CROSTATA FRUTTI DI BOSCO £6,50

    Soft fruits tart pastry base filled with cream patisserie topped with wild Berries and glaze.

  • BRIOCHES CON GELATO £7,50

    Traditional Italian dessert hailing from Sicily. Is a Soft buttery brioche bun stuffed with ice cream.

  • TORTA FORESTA NERA £6,50

    Three layers of sponge cake with chocolate scented with cherry syrup, stuffed with sour cherries, alternating with chantilly cream and decorated with chocolate pieces and candied cherries.

  • ICE CREAM

    1 scoop £ 2.00 | 3 scoops £ 4.50

Please advise your server of any special dietary requirements.
While we do our best to reduce the risk of cross-contamination in our restaurant, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Meat products may contain bones.
All weights started are prior to cooking. All prices include VAT at the current rate.
Additional allergen information is available on request - please ask your server for further information.