Food Menu

Starters

ZUPPETTA DI MARE £9,50

Fresh Mussels, clams and razor clams stew in a delicate spicy tomato sauce. Served with warm crusty bread
CALAMARI FRITTI £7,50

Crispy fried calamari served with garlic mayonnaise and mixed salad.
GAMBERONI AL FORNO £11,50

Grilled King Prawns cooked in a vernaccia wine, Garlic and parsley.
TORTINO DI PATATE E POLPO £11,50

Octopus tentacles cubes served in a creamy mash potatoes, parsley, garlic and extra virgin olive oil.
BRUSCHETTA DEL GIORNO

Bruschetta of the day, please ask for today’s choice and price.

CARPACCIO DI MANZO £12,50

120 g of Finely cut row beef fillet served with wild rocket, shaved parmesan Topped with balsamic glaze.
POLPETTE DI NONNA MARIA £8,50

Beef and pork marinated meatballs, served in a rich San Marzano tomato sauce. Served with warm bread.
TAGLIERE SALUMI E FORMAGGI £8,50

A selection of freshly sliced cured meat, pecorino cheese, fresh ricotta and olives.
TAGLIERE VEGETARIANO £8,00

Mixed grilled vegetables, olives, mix of cheeses, tomato basil bruschetta.

GNOCCHI DI PATATE VIOLA GAMBERI E ZUCCHINE £14,00

Purple potato gnocchi, served with marinated prawns in a succulent zucchini sauce.
RAVIOLI BLU GRANCHIO E LIME £16,50

Blue ravioli filled with Crab & lime, served with razor clams, mussels, Prawns, in a delicate crustaceans sauce.
CULURGIONES SARDI PATATE E MENTA £15,00

Traditional Sardinian ravioli filled with potatoes and mint, served with San Marzano tomato sauce,
TAGLIOLINI NERI VONGOLE E BOTTARGA £16,50

Black charcoal tagliolini served with fresh clams, extra virgin olive oil, garlic,and grated bottarga (cured grey mullet).
LINGUINE CARBONARA £11,50

Fresh Linguine pasta served with browned guanciale (cured pork cheeck) Free range eggs, black pepper and pecorino cheese.
MALLOREDDUS SALSICCIA E ZAFFERANO £12,50

Black charcoal sardinian gnocchi served with fresh sausage, chopped onions, in a creamy saffron and pecorino sauce.
LINGUINE MARE £17,00

Pasta served with a selection of mixed seafood, parsley, cooked in a tomato sauce and a touch of chilly
RISOTTO DEL CONTADINO £14,00

Arborio rice served with mushrooms, zucchini ratatouille, saffron & mint. Topped with pecorino cheese.
RISOTTO ASPARAGI E GUANCIALE £14,00

Creamy and flavorful Arborio rice served with asparagus pesto, crispy guanciale (cured pork cheek) topped with fresh burrata.
RISOTTO DI MARE £17,00

Rice with mixed seafood, prawns, mussels in a tomato sauce.

PESCE DEL GIORNO

Fresh fish of the day, please ask for today’s choice and price.
FILETTO DI MANZO AL PEPE ROSA £26,00

Grilled fillet steak bound in a rich cream, brandy and peppercorn sauce.
FILETTO DI MANZO AL PEPE ROSA £26,00

Grilled fillet steak bound in a rich cream, brandy and peppercorn sauce.
STINCO DI AGNELLO AL CANNONAU £19,00

Slow cooked lamb shank served in a rich red wine gravy in a bed of creamy mash potatoes.
PANCIA DI MAIALE CROCCANTE £15,00

Slow roasted crispy pork belly served in a bed of grilled asparagus in a carignano red sauce & pork gravy.

INSALATA MISTA/VERDE £3,50

Mixed/green salad.
PATATE FRITTE £4,00

Skin on seasoned chips.
RUCOLA PECORINO & NOCI £4,50

Rocket leaves, walnuts and pecorino cheese shavings, extra virgin olive oil and balsamic reduction.
VERDURE DI STAGIONE £4,00

Seasonal vegetables.

REGINA £10,50

San Marzano tomato DOP, fior di latte mozzarella, fresh basil, Evo oil.
ITALIA £13,50

San Marzano tomato DOP, fior di latte mozzarella, Parma ham, rocket, shaved Parmisan, Evo oil.
SARDA £12,00

San Marzano tomato DOP, fior di latte mozzarella, sausage, black olives, onions, Evo oil.
SAPORI £15,00

CHEF’S SURPRISE!
TREVISANA £15,00

White base, radicchio, speck, blue cheese, walnuts.
FRUTTI DI MARE £16,00

San Marzano tomato DOP, fior di latte mozzarella, mussels, clams, prawns, octopus, parsley, Evo oil.

SEADAS £7,50

Hot traditional Sardinian fritters filled with sweet melted cheese. Available with honey or sugar.
TIRAMISU' £7,50

Homemade traditional receipt with Savoiardi biscuits, espresso, mascarpone and coffee – flavoured liqueur.
CROSTATA FRUTTI DI BOSCO £6,50

Soft fruits tart pastry base filled with cream patisserie topped with wild Berries and glaze.
BRIOCHES CON GELATO £7,50

Traditional Italian dessert hailing from Sicily. Is a Soft buttery brioche bun stuffed with ice cream.
TORTA FORESTA NERA £6,50

Three layers of sponge cake with chocolate scented with cherry syrup, stuffed with sour cherries, alternating with chantilly cream and decorated with chocolate pieces and candied cherries.
ICE CREAM

1 scoop £ 2.00 | 3 scoops £ 4.50