
Food Menu
Starters
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ZUPPETTA DI MARE £9,50
Fresh Mussels, clams and razor clams stew in a delicate spicy tomato sauce. Served with warm crusty bread
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CALAMARI FRITTI £7,50
Crispy fried calamari served with garlic mayonnaise and mixed salad.
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GAMBERONI AL FORNO £11,50
Grilled King Prawns cooked in a vernaccia wine, Garlic and parsley.
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TORTINO DI PATATE E POLPO £11,50
Octopus tentacles cubes served in a creamy mash potatoes, parsley, garlic and extra virgin olive oil.
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BRUSCHETTA DEL GIORNO
Bruschetta of the day, please ask for today’s choice and price.
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CARPACCIO DI MANZO £12,50
120 g of Finely cut row beef fillet served with wild rocket, shaved parmesan Topped with balsamic glaze.
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POLPETTE DI NONNA MARIA £8,50
Beef and pork marinated meatballs, served in a rich San Marzano tomato sauce. Served with warm bread.
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TAGLIERE SALUMI E FORMAGGI £8,50
A selection of freshly sliced cured meat, pecorino cheese, fresh ricotta and olives.
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TAGLIERE VEGETARIANO £8,00
Mixed grilled vegetables, olives, mix of cheeses, tomato basil bruschetta.
Primi Piatti
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GNOCCHI DI PATATE VIOLA GAMBERI E ZUCCHINE £14,00
Purple potato gnocchi, served with marinated prawns in a succulent zucchini sauce.
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RAVIOLI BLU GRANCHIO E LIME £16,50
Blue ravioli filled with Crab & lime, served with razor clams, mussels, Prawns, in a delicate crustaceans sauce.
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CULURGIONES SARDI PATATE E MENTA £15,00
Traditional Sardinian ravioli filled with potatoes and mint, served with San Marzano tomato sauce,
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TAGLIOLINI NERI VONGOLE E BOTTARGA £16,50
Black charcoal tagliolini served with fresh clams, extra virgin olive oil, garlic,and grated bottarga (cured grey mullet).
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LINGUINE CARBONARA £11,50
Fresh Linguine pasta served with browned guanciale (cured pork cheeck) Free range eggs, black pepper and pecorino cheese.
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MALLOREDDUS SALSICCIA E ZAFFERANO £12,50
Black charcoal sardinian gnocchi served with fresh sausage, chopped onions, in a creamy saffron and pecorino sauce.
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LINGUINE MARE £17,00
Pasta served with a selection of mixed seafood, parsley, cooked in a tomato sauce and a touch of chilly
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RISOTTO DEL CONTADINO £14,00
Arborio rice served with mushrooms, zucchini ratatouille, saffron & mint. Topped with pecorino cheese.
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RISOTTO ASPARAGI E GUANCIALE £14,00
Creamy and flavorful Arborio rice served with asparagus pesto, crispy guanciale (cured pork cheek) topped with fresh burrata.
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RISOTTO DI MARE £17,00
Rice with mixed seafood, prawns, mussels in a tomato sauce.
MAIN COURSES
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PESCE DEL GIORNO
Fresh fish of the day, please ask for today’s choice and price.
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FILETTO DI MANZO AL PEPE ROSA £26,00
Grilled fillet steak bound in a rich cream, brandy and peppercorn sauce.
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FILETTO DI MANZO AL PEPE ROSA £26,00
Grilled fillet steak bound in a rich cream, brandy and peppercorn sauce.
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STINCO DI AGNELLO AL CANNONAU £19,00
Slow cooked lamb shank served in a rich red wine gravy in a bed of creamy mash potatoes.
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PANCIA DI MAIALE CROCCANTE £15,00
Slow roasted crispy pork belly served in a bed of grilled asparagus in a carignano red sauce & pork gravy.
CONTORNI
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INSALATA MISTA/VERDE £3,50
Mixed/green salad.
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PATATE FRITTE £4,00
Skin on seasoned chips.
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RUCOLA PECORINO & NOCI £4,50
Rocket leaves, walnuts and pecorino cheese shavings, extra virgin olive oil and balsamic reduction.
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VERDURE DI STAGIONE £4,00
Seasonal vegetables.
PINSA ROMANA
Roman style pizza or Pinsa Romana is an ancient, healthier and more digestible version of traditional Pizza 10".
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REGINA £10,50
San Marzano tomato DOP, fior di latte mozzarella, fresh basil, Evo oil.
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ITALIA £13,50
San Marzano tomato DOP, fior di latte mozzarella, Parma ham, rocket, shaved Parmisan, Evo oil.
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SARDA £12,00
San Marzano tomato DOP, fior di latte mozzarella, sausage, black olives, onions, Evo oil.
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SAPORI £15,00
CHEF’S SURPRISE!
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TREVISANA £15,00
White base, radicchio, speck, blue cheese, walnuts.
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FRUTTI DI MARE £16,00
San Marzano tomato DOP, fior di latte mozzarella, mussels, clams, prawns, octopus, parsley, Evo oil.
Dessert
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SEADAS £7,50
Hot traditional Sardinian fritters filled with sweet melted cheese. Available with honey or sugar.
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TIRAMISU' £7,50
Homemade traditional receipt with Savoiardi biscuits, espresso, mascarpone and coffee – flavoured liqueur.
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CROSTATA FRUTTI DI BOSCO £6,50
Soft fruits tart pastry base filled with cream patisserie topped with wild Berries and glaze.
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BRIOCHES CON GELATO £7,50
Traditional Italian dessert hailing from Sicily. Is a Soft buttery brioche bun stuffed with ice cream.
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TORTA FORESTA NERA £6,50
Three layers of sponge cake with chocolate scented with cherry syrup, stuffed with sour cherries, alternating with chantilly cream and decorated with chocolate pieces and candied cherries.
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ICE CREAM
1 scoop £ 2.00 | 3 scoops £ 4.50