Land and Sea
3 Courses 40£
One glass of red or white wine included
Guazzetto Cozze e Vongole £14,95
Fresh mussels and clams with tomato, oregano, basil and a touch of chilly. Served with toasted bread.
Asparago Grigliato £14,95
Grilled Asparagus with Parma ham and fried egg.
Carpaccio di Manzo £14,95
Beef carpaccio marinated in extra virgin olive oil, lemon and Parmesan.
Fregola di Mare £17,95
Tiny Sardinian spherical Pasta made with shrimp ragù and a selection of seafood.
Trofie alla Genovese £17,95
Trofie Pasta with basil Pesto, Pecorino cheese and toasted peanuts.
Orecchiette Nduja £17,95
Typical Puglian Pasta with spicy Nduja and cheese fondue.
Gamberoni al vino bianco £24,95
Fresh King Prawns in a Vernaccia wine.
Tonno alla Mediterranea £24,95
Mediterranean Tuna in a vegetable Caponata sauce of courgettes, aubergines, champignon, olives, capers, cherry tomatoes, oregano and fresh basil.
Medaglione di Filetto di Maiale £24,95
Pork tenderloin medallion with crispy Parma ham, balsamic reduction of Cannonau wine, served with Carasau bread and baked vegetable mix.