Wine List

VINI ROSSI SARDI

Santesu

Isola dei Nuraghi IGT

Destemming followed by a soft pressing of the grapes. The must thus obtained is cold-decanted for 12 hours. The clean fraction of the must is inoculated with selected yeasts and fermentation takes place at a temperature of 14 ° C for about 12 days. A short stay on the noble lees precedes bottling and marketing.

13%vol

75cl

32 £

Grotta ROSSA

Carignano del Sulcis

In the red Domus de Janas cave tombs, the ancient origins of the people which this elegant Carignano del Sulcis pays tribute to are lost to the ravages of time. This vibrant ruby red wine is an excellent elevate to elaborate first courses and main courses with red meat, light game and game birds.

13%vol

75cl

36 £

perdera

Monica di Sardegna

Monica is born from a variety of the Sardinian tradition. Is a round, balanced red. Rich taste, it is a taste at cellar temperature together with dishes based on red or white meat. It can also accompany soups and fish dishes with a more decisive flavor, such as soups and stews.

13%vol

75cl

38 £

Nepente

Cannonau di Sardegna DOC

Dry red wine with great structure and body. Obtained from Cannonau grapes harvested by hand in vineyards with low yields per hectare, grown on non-irrigated and hilly land. Optimal storage age 3-4 years from bottling

14,5%vol

75cl

42 £

Montessu

Isola dei Nuraghi IGT

Deep ruby red. It is characterized by intense fruity aromas that harmonize with a delicate and pleasant scent of licorice and pipe tobacco. At the sip it is elegant and voluminous, it has a full and soft taste, with prevailing fruity sensations, to which elegant herbaceous and spicy flavors are the background. Freshness, softness, alcohol and tannins are masterfully combined.

13%vol

75cl

62 £

tanca farrà

Alghero DOC

Ruby red in color with garnet reflections. On the nose, floral, herbaceous and tar notes are accented with leather and spice. Full-bodied, dry and balanced, with supple tannins. Serve at room temperature and open bottle a couple of hours before pouring or decant ahead of time.

13,5% vol

75cl

63 £

Nau

Cannonau di Sardegna DOC

In a region dominated by co- op’s, Mora e Memo stand out for many reasons. This beautiful estate sits high in the hills in the South East of Sardinia just a few kilometres from the sea. Focused on the indigenous Sardinian varieties of Cannonau and Vermentino the combination of mature vineyards.

13%vol

75cl

63 £

Rocca Rubia

Carignano del Sulcis

It is obtained from Carignano vineyards with traditional breeding that express the ancient “Latin vine” low production per vine and great quality. The vinification takes place by leaving the must for several days in contact with the skin, the evolution of the wine took place with a short maturation of barriques and then a qualified refinement in glass.

14,5% vol

75cl

66 £

Terre rare

Carignano del Sulcis

In the Sulcis territory, on the west coast of Sardinia, an ancient vine of long acclimatization produces a generous wine, worked by the privileged nature of the soil, rich in minerals. Stingy water, with a sunny and windy climate. Warm, enveloping with caressing sensations of soft tannins and ripe fruit of late autumn. The peculiar characteristics of Carignano are enhanced in the Reserve by a long refinement.

13%vol

75cl

66 £

korem

Isola dei Nuraghi Bovale IGT

Since 1938, the Argiolas family has been narrating the uniqueness and tradition of Sardinia with its wines, rediscovering and enhancing our land’s traditional grape varieties.
Korem is made from our best Bovale grapes.

13%vol

75cl

77 £

Barrua

Isola dei Nuraghi IGT

On the nose the olfactory power of Barrua is accompanied by the complexity and finesse of the bouquet, in the mouth it triumphs for softness, counterbalanced by a very fine tannin, good freshness and flavor. Warm, intense and harmonious, it fully confirms the olfactory impact, with aromas that amplify over time.

14,5%vol

75cl

99 £

TERRE BRUNE

Carignano del Sulcis SUPERIORE

This wine is obtained from Carognano grapes from the brown lands of Sulcis, produced in vineyards located in ideal pedoclimatic conditions. Vinified with particular care and aged in French oak barriques. Then aged in the bottle. It is recommended to serve preferably in a carafe.

15%vol

75cl

113 £

TURRIGA

Isola dei Nuraghi IGT

Made from our island’s most outstanding traditional grapes for great wines for aging. A very long-lived wine.

13%vol

75cl

182 £

ARIOSA

12a

Cannonau di Sardegna DOC

It was really Dr. Tachis who first thought about the Sardinia and Carignano match and he persuaded all the others in order to produce a fantastic Carignano wine.

14%vol

75cl

XXX£

VINI ROSSI ITALIANI

Poesie

AMARONE DELLA VALPOLICELLA

An opulent wine solidly within the classic Verona tradition. The grape clusters are hand-picked from hillside vineyards in Valpolicella and placed to dry for three months in special drying lofts. Deep red colour with garnet highlights. Very fruity with hints of cherry, black cherry, wild berry fruit, chocolate.

13%vol

75cl

66 £

VILLA BORGHETTI

Amarone della Valpolicella

One of Italy’s most prestigious dry red wines from the Valpolicella Classico area. The wine is produced from semi-dried, late pressed grapes, hence the high alcohol level.

15%vol

75cl

88 £

Barolo

BAROLO DOCG

The Nebbiolo grape gives this wine a great body, character and is rich but incredibly smooth. Deep in colour and full of fruit characteristics and a hint of vanilla on the nose. An absolute favourite.

13%vol

75cl

90 £

Tommasi

Amarone della Valpolicella

Since 1902 the Tommasi family has dedicated itself to the art of viticulture in Valpolicella. The elegant ruby red wine is produced with the indigenous grapes Corvina, Corvino, Rondinella and Oseleta, which are selected by hand and dried for about 4 months prior to being gently pressed.

The Amarone is th in Slavonian oak barrels of 35 Hl. Best with red meats, game and aged cheese. Tommasi Amarone is also the ideal companion to enjoyable conversation.

15%vol

75cl

107 £

TorraCCIA

Gattinara DOCG

The Gattinara di Torraccia del Piantavigna is a powerful red wine aged for 36 months in French oak barrels. On the nose there are ripe sensations of red fruit, violet, dried rose, tobacco and licorice. On the palate it is harmonious, powerful and well integrated tannins, mineral and with a characteristic bitter aftertaste.

14%vol

75cl

130 £

VINI ROSE'

Rosada

Cannonau di Sardegna DOCG

Rosada is the rosé that the Cantina Sociale di Dolianova reserves for small distribution – wine bars, wine bars, restaurants and hotels, such as Prendas, Perlas, Arenada and Anzenas. Obtained exclusively from Cannonau grapes, it is a very drinkable and enjoyable Cannonau di Sardegna DOC Rosé, which can be combined with Rosé Audarya or Pala’s Chiaro di Stelle in terms of taste and smell.

13,5%vol

75cl

38 £

VINI BIANCHI

Aragosta

Vermentino di Sardegna DOC

The wine from Alghero is described in the following terms: “Snappy acidity and a streak of salinity structure this aromatic white, which offers a pretty mix of peach skin, Meyer lemon peel and pink grapefruit sorbet flavours”.

12,5%vol

75cl

34 £

Villa Solais

Vermentino di Sardegna DOC

The hand-harvested grapes are “softly” pressed, the must thus obtained is fermented in stainless steel tanks at a controlled temperature to preserve its fragrance and aromas. The wine is then kept in contact with its own yeasts for a few months before being bottled.

12,5%vol

75cl

34 £

La Cala

Vermentino di Sardegna DOC

Vermentino, which has acclimatised well throughout Sardinia, is grown in the north-eastern corner of the Sella&Mosca estate, on ancient alluvial soil. Its very concentrated nose shows great complexity that focuses on the variety’s aromatic typicity. The palate has firm structure, with taut flickers of marine salinity backed by fruity notes in the soft finish.

12,5%vol

75cl

45 £

Capichera LINTORNI

Vermentino Sardegna

Capichera bottled their first Vermentino in 1980 in what was then a dramatic new style, richer and with greater ageing potential than the standard local whites. It was even described by famous Italian wine writer Luigi Veronelli as “a Mediterranean Montrachet”. Today Capichera continues to hold true to this pioneering spirit and is regarded as one of northern Sardinia’s top wineries.

13,5%vol

75cl

72 £

Iselis

Nasco di Cagliari Bianco DOC

It is produced entirely with Nasco grapes, harvested and selected only by hand. After a short cold maceration and a soft pressing, the must ferments in steel at a controlled temperature. Subsequently the wine ages for 2 months on the noble lees in the same containers and to a small extent in French oak barrels, before being bottled.

14,5%vol

75cl

95 £

Vign'Angena

Vermentino Di Gallura DOCG

The Vermentino Di Gallura DOCG Vign’Angena 2020 from the Capichera winery, is a Sardinian white wine rich in aromas. It gives off sensations of orange blossom, hawthorn and lots of yellow fruit. The taste is fresh, juicy, intense and very fruity, decisive and persistent.

14%vol

75cl

88 £

Capichera

Isola dei Nuraghi IGT

Capichera is one of the most important and renowned Sardinian winery in Gallura, located in Arzachena, “set” among the granite rocks of the area. Despite having achieved strong commercial success, the company has remained a family business since the 1970s; its peculiarity was the intuition to enhance Vermentino in purity, sometimes vinifying in barrique and giving life to very long-lived wines capable of improving over time. Over the years the company has produced interesting wines based on red berried grapes, such as Carignano and Syrah that perfectly fit the territory.

14%vol

75cl